Pirate’s Cape Cocktail (Copy-Cat of Royal Caribbean International)

If you’re anything like me, you love the Caribbean and all the wonders it has to offer. Personally, I adore cruising. I think it’s one of the most wonderful ways to vacation. I happen to be a loyal cruiser of Royal Caribbean International. For those who have been on their Caribbean cruises before, you’re probably familiar with their “Drink of the Day” special. Each day, they will offer a specific cocktail and a specific shooter for $7.75.

Me being me, I made a point to save the description of the “drink of the day” that was offered each of the ten days of my last cruise this past January. One of those drinks was called a Pirate’s Cape, and I believe I have successfully recreated it, and wish to pass this amazingly delicious drink on to you!

Pirate's Cape (RCCL Copy)

The best part about this drink is that it’s super easy – just throw everything into a cocktail shaker with ice, then shake, strain, and serve! It’s 2 ounces of Captain Morgan, 1 ounce of blackberry brandy, 2 ounces each of orange juice and pineapple juice, and 1Ā ounce of grenadine.

Serve in a highball glass filled with ice and, if you’re feeling fancy, garnish with orange or pineapple. šŸ™‚

Pirate's Cape (RCCL copy)

And, just for some added atmosphere, here’s a photo from my recent trip to St. Thomas – of a cape which likely housed pirates a couple of centuries ago!

St Thomas Cape

Hopefully you enjoy this cocktail as much as I did – come on summer, you’re almost here! šŸ™‚

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St. Patrick’s Day Drinks

Happy St. Patty’s Day to all! As promised, following are several drinks to help you get in the spirit tonight!

Let’s start off with the crowd pleaser…

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This is my version of the famous Irish Crush featured at Looney’s Pub. Any “crush” drink features fruit juice, especially orange juice, and this one is no different!

In a cocktail shaker with ice, add 2 ounces of Jameson whiskey, 1/2 an ounce of blueĀ curaƧao, and 4 ounces of orange juice. Shake until combined and then strain into a glass filled with ice. Fill the remainder of the glass with Sprite and serve!

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The blue color of theĀ curaƧao mixed with the orangey-yellow of the orange juice is what creates the green color. The pigmentation of the blueĀ curaƧao is really dense, so that’s why you only need 1/2 an ounce to create the green!

Looney’s Irish Crush

Yield: 1 drink

Ingredients:

2 ounces Jameson whiskey
1/2 ounce blueĀ curaƧao
4 ounces orange juice
2-3 ounces Sprite, depending on glass size

Process:

1) Fill a glass with ice and set aside.

2) In a cocktail shaker with ice, mix Jameson, blueĀ curaƧao, and orange juice. Strain into prepared glass.

3) Fill remainder of glass with Sprite and serve.

Next up are a couple of shooters that I promise won’t disappoint!

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Some shooters are vastly complicated and involve all kinds of mixing and layering, but this one and its counterpart are super easy. For the Irish Sweetie (also known as a caramel apple), just mix 1 ounce of butterscotch schnapps with 1 ounce of apple schnapps.

Its counterpart (not pictured) I refer to as “Liquid Gold.” You still start with 1 ounce of butterscotch schnapps, but then add 1 ounce of Jameson whiskey on top instead of apple schnapps.

Last but not least, for the classiest among you, my version of the famous “Apple-tini” drink.

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This one is another cocktail shaker drink. So, fill a shaker with ice and then add 2 ounces of vodka and 2 ounces of apple schnapps. Shake to combine, then strain into a martini glass. Fill the remainder with sprite (maybe 2-3 ounces) and serve!

Apple-tini

Yield: 1 drink

Ingredients:

2 ounces vodka
2 ounces apple schnapps
2-3 ounces Sprite

Process:

1) Fill a cocktail shaker with ice. Add vodka and apple schnapps and shake to combine.

2) Strain into a martini glass and top with sprite. Serve immediately.

Barbados Sunrise

The temperature is slowly creeping back up, but I’m still wishing for summer, so here’s a super-fab summer drink for you all! (Tune in on Monday for some St. Patty’s Day themed drinks!)

This is a layered drink, so it does take a tad bit of skill, but once you get the hang of it, layering is pretty simple!

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I love tropical drinks, and I especially love “sunrise” drinks, so this is like the epitome of perfection for me! Start off by mixing 1 ounce of Bacardi Rum and 3/4 ounce of blue curaƧao in a small glass and set that aside. (I have little parfait glasses that work perfectly for holding 2 ounces or so of liquid.)

Fill a collins glass (or other tall glass) with ice and then pour orange juice about 2/3 of the way up. (The amount will vary, of course, based on the size of your glass, but it’ll probably be about 6-8 ounces.) Ā Then, slowly pour about 1/2 an ounce or so of grenadine syrup into the middle of the juice. Since it’s heavy, it will settle to the bottom.

Now comes the tricky part! Take your small glass of rum and blue curaƧao and slowly pour it over the back of a spoon so it flows slowly into the glass and sits on top of the orange juice. Ta-da, that’s it! You’re done!

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Of course, all the liquor is on top, so you’ll want to stir it before drinking, but just be aware that it looks like horrible dirty dish water once it’s mixed!

Full Recipe:

Barbados Sunrise

Yield: 1 drink

Ingredients:

1 ounce Bacardi rum
3/4 ounce blue curaƧao
6-8 ounces orange juice
1/2 ounce grenadine

Process:

1) In a small glass, mix rum and blue curaƧao. Set aside.

2) Fill a Collins glass with ice and pour in orange juice, then slowly pour grenadine into the center so it settles to the bottom.

3) Carefully pour theĀ rum and blue curaƧao mixture over the back of a spoon so it slowly pours on top of the orange juice. It is lighter than the juice, so it should sit on top of it. Serve immediately!