Pirate’s Cape Cocktail (Copy-Cat of Royal Caribbean International)

If you’re anything like me, you love the Caribbean and all the wonders it has to offer. Personally, I adore cruising. I think it’s one of the most wonderful ways to vacation. I happen to be a loyal cruiser of Royal Caribbean International. For those who have been on their Caribbean cruises before, you’re probably familiar with their “Drink of the Day” special. Each day, they will offer a specific cocktail and a specific shooter for $7.75.

Me being me, I made a point to save the description of the “drink of the day” that was offered each of the ten days of my last cruise this past January. One of those drinks was called a Pirate’s Cape, and I believe I have successfully recreated it, and wish to pass this amazingly delicious drink on to you!

Pirate's Cape (RCCL Copy)

The best part about this drink is that it’s super easy – just throw everything into a cocktail shaker with ice, then shake, strain, and serve! It’s 2 ounces of Captain Morgan, 1 ounce of blackberry brandy, 2 ounces each of orange juice and pineapple juice, and 1Ā ounce of grenadine.

Serve in a highball glass filled with ice and, if you’re feeling fancy, garnish with orange or pineapple. šŸ™‚

Pirate's Cape (RCCL copy)

And, just for some added atmosphere, here’s a photo from my recent trip to St. Thomas – of a cape which likely housed pirates a couple of centuries ago!

St Thomas Cape

Hopefully you enjoy this cocktail as much as I did – come on summer, you’re almost here! šŸ™‚

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Heavenly Mai Tai

Happy snowy Saturday! As promised in last Saturday’s Coconut Chicken recipe, here’s my take on the ever-popular tropical Mai Tai drink. This is without a doubt one of my favorites to make and drink, but be warned – it’s deceptively strong!

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This is a shaken drink, so you’ll need toĀ putĀ some ice into a cocktail shaker and then fill a hurricane or sangria glass with ice. To the shaker, add 2 ounces of Bacardi Gold, 1 ounce of Disaronno, one ounce of grenadine, and four ounces of pineapple juice. Shake vigorously for a few seconds and then strain into the prepared glass. Float 1/2 an ounce of Captain Morgan Spiced Rum on top of the drink and serve!

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This is sure to be a hit at any party – or if you’re snowed in on a cold February Saturday!

Full Recipe:

Heavenly Mai Tai

Yield: One drink

Ingredients:

2 ounces Bacardi Gold Rum
1 ounce Disaronno
1 ounce grenadine
4 ounces pineapple juice
1/2 ounce Captain Morgan Spiced Rum

Process:

1) Fill a hurricane glass or sangria glass with ice, and then add ice to a cocktail shaker.

2) Add Bacardi, Disaronno, grenadine, and pineapple juice to shaker and shake vigorously for a few seconds.

3) Strain into prepared glass. Float Captain on top of drink and serve!

Barbados Sunrise

The temperature is slowly creeping back up, but I’m still wishing for summer, so here’s a super-fab summer drink for you all! (Tune in on Monday for some St. Patty’s Day themed drinks!)

This is a layered drink, so it does take a tad bit of skill, but once you get the hang of it, layering is pretty simple!

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I love tropical drinks, and I especially love “sunrise” drinks, so this is like the epitome of perfection for me! Start off by mixing 1 ounce of Bacardi Rum and 3/4 ounce of blue curaƧao in a small glass and set that aside. (I have little parfait glasses that work perfectly for holding 2 ounces or so of liquid.)

Fill a collins glass (or other tall glass) with ice and then pour orange juice about 2/3 of the way up. (The amount will vary, of course, based on the size of your glass, but it’ll probably be about 6-8 ounces.) Ā Then, slowly pour about 1/2 an ounce or so of grenadine syrup into the middle of the juice. Since it’s heavy, it will settle to the bottom.

Now comes the tricky part! Take your small glass of rum and blue curaƧao and slowly pour it over the back of a spoon so it flows slowly into the glass and sits on top of the orange juice. Ta-da, that’s it! You’re done!

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Of course, all the liquor is on top, so you’ll want to stir it before drinking, but just be aware that it looks like horrible dirty dish water once it’s mixed!

Full Recipe:

Barbados Sunrise

Yield: 1 drink

Ingredients:

1 ounce Bacardi rum
3/4 ounce blue curaƧao
6-8 ounces orange juice
1/2 ounce grenadine

Process:

1) In a small glass, mix rum and blue curaƧao. Set aside.

2) Fill a Collins glass with ice and pour in orange juice, then slowly pour grenadine into the center so it settles to the bottom.

3) Carefully pour theĀ rum and blue curaƧao mixture over the back of a spoon so it slowly pours on top of the orange juice. It is lighter than the juice, so it should sit on top of it. Serve immediately!