I think I’m going to go ahead and start posting drink recipes every Friday – mainly because these will probably be the most likely things to cause people to run to the store and buy something to complete the recipe, and the weekend typically provides ample time to do that! I’ll try and mix it up between non-alcoholic and those containing liquor!
Today’s is definitely a liquor drink – I made it for a large group of friends and everyone was demanding the recipe, so here it is! Rum has long been my liquor of choice – there aren’t many drinks made with it that I don’t like – so this is naturally one of my favorite drinks of all time. The best part is that you can make it ahead of time and then serve it later!
In a large pitcher, combine 8 ounces Bacardi rum, 8 ounces triple sec, and 4 ounces raspberry pucker. Raspberry pucker is a pretty off the wall liquor, I know, so if you don’t have it and feel like you’ll never use it again if you were to buy it, you can either skip it entirely or use another red-based liquor. 2 ounces of grenadine would work, too. But I have to confess, I was even a little leery when I bought my bottle of raspberry pucker and it didn’t take it very long to get almost gone!! It’s fabulous for giving a little extra flavor to almost any tropical based drink.
On top of the liquor, add 4 cups of Pineapple-Orange-Banana juice. The kind I buy is by Dole and it’s usually between $2-3 for a 59 ounce bottle. Pineapple Orange Banana is basically the most awesome base for tropical drinks, especially because it works with drink recipes that call for either pineapple or orange juice. Using the combo gives a slightly different flavor but it’s still fabulous! (There’s also a ton of tropical drinks that call for both pineapple AND orange juice, which this is also, obviously, excellent for.)
Stir everything together and stick it in the fridge until you’re ready to serve. Just before serving, add 4-5 cups (or 3 cans) of any clear soda. I really like Black Cherry Citrus Fresca for this, which has a ton of flavor, but you can use Sprite, Ginger Ale, 7-Up, or any other clear soda you prefer.
Serve it over ice in your favorite glasses!
Bacardi Rum Punch
Yield: 10-12 servings
8 ounces Bacardi White Rum
8 ounces triple sec
4 ounces raspberry pucker
4 cups pineapple orange banana juice
3 cans Black Cherry Citrus Fresca
1) Combine rum, triple sec, and raspberry pucker in a large pitcher.
2) Stir in pineapple orange banana juice. Refrigerate until ready to serve.
3) Add Black Cherry Citrus Fresca, stir 1-2 times (just enough to mix flavors without removing the carbonation) and serve over ice in your favorite drink glasses.