Happy Friday! This delightful little treat has all the goodness of a sweet shop ice cream sundae blended into a portable shake! Even better, it’s very easy to make this either alcoholic or virgin!
All you have to do is combine 2 (hefty) scoops of chocolate ice cream, about 1/3 cup of frozen cherries, and 1/2 cup of milk in a blender and blend until smooth! It’s that simple! (For a thicker shake, use less milk.)
If you’d like to make it alcoholic, reduce milk to 1/3 cup and add 1 ounce of cherry rum (or vodka) and 1 ounce of creme de cacao!
That’s it! Enjoy!