I know I just did a sangria last week, but this one is a white-grape wine based sangria, so it’s a little truer to the traditional, since last week‘s featured a berry based wine.
I really find that sangrias are fabulous for not only entertaining, but also the day after you’ve opened a bottle of wine and you still have some wine leftover, if you’re looking to make just a drink for yourself or you and one other person. (In my case, this was the wine leftover from when I made that white wine cranberry chicken!) So, this one will be for just 1 serving of sangria.
In a sangria glass, put 2 strawberries and some lemon slices. Pour about 3/4 cup of dry white wine over the fruit, along with 1 ounce of triple sec and 1/4 cup Dole Strawberry-Orange-Banana juice. Put this in the fridge and let it soak in for at least an hour!
After this has fermented for a bit, add ice and 2-3 ounces of a clear soda, like sprite. Enjoy immediately 😉
Strawberry Citrus Sangria
Yield: 1 serving
2-3 strawberries, capped
2-3 lemon slices
3/4 cup dry white wine
1 ounce triple sec
1/4 cup Dole strawberry-orange-banana juice
2-3 ounces Sprite or other clear soda
1) In a sangria class, combine fruit, wine, triple sec, and juice. Place in the fridge for at least an hour.
2) After wine mix has fermented, add ice and soda to glass. Serve immediately.