Heavenly Mai Tai

Happy snowy Saturday! As promised in last Saturday’s Coconut Chicken recipe, here’s my take on the ever-popular tropical Mai Tai drink. This is without a doubt one of my favorites to make and drink, but be warned – it’s deceptively strong!

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This is a shaken drink, so you’ll need to put some ice into a cocktail shaker and then fill a hurricane or sangria glass with ice. To the shaker, add 2 ounces of Bacardi Gold, 1 ounce of Disaronno, one ounce of grenadine, and four ounces of pineapple juice. Shake vigorously for a few seconds and then strain into the prepared glass. Float 1/2 an ounce of Captain Morgan Spiced Rum on top of the drink and serve!

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This is sure to be a hit at any party – or if you’re snowed in on a cold February Saturday!

Full Recipe:

Heavenly Mai Tai

Yield: One drink

Ingredients:

2 ounces Bacardi Gold Rum
1 ounce Disaronno
1 ounce grenadine
4 ounces pineapple juice
1/2 ounce Captain Morgan Spiced Rum

Process:

1) Fill a hurricane glass or sangria glass with ice, and then add ice to a cocktail shaker.

2) Add Bacardi, Disaronno, grenadine, and pineapple juice to shaker and shake vigorously for a few seconds.

3) Strain into prepared glass. Float Captain on top of drink and serve!

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One thought on “Heavenly Mai Tai

  1. Pingback: Coconut Chicken with Pina Colada Glaze and Hawaiian Rice | Sweet, Spicy, and Neat

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