Slow cooker recipes are always the best, so here’s another for you that may shock you! I grabbed a 2 pound pork loin on sale the other day and I was trying to decide how to make it different and interesting … Obviously the first way I decided was to cook it in the slow-cooker instead of the oven, but the second was to use a balsamic vinegar based cooking liquid.
Let me tell you, it was some kind of amazing! Super tender, so much so that I couldn’t even slice it nicely for photos – it just fell apart! And oh-so-flavorful… and oh-so-easy!
The cooking liquid is important, of course, but the key to really flavorful meats is the spice rub. I always start pork spice rubs with brown sugar (about 3/4 cup) and then build up from there. For this one I added 2 teaspoons of salt, and then a half teaspoon or so each of black pepper, celery seed, oregano, thyme, cumin, and cayenne.
You might have to cut the pork loin in half before rubbing it (I did), but once its an appropriate size to fit in your slow cooker, rub it on all sides with the spice rub until it’s entirely gone.
Into the bottom of the slow cooker, add half a diced onion and a few sprigs of fresh thyme, then carefully place the pork on top.
For your cooking liquid, in a small glass bowl or measuring cup, combine 1/2 cup of balsamic vinegar, 1 cup cranberry juice, 2 tablespoons of Dijon mustard, and 2 cloves of minced garlic. Whisk it together and then carefully pour it around the pork in the slow cooker.
That’s it! Cover and set the slow cooker to low and leave it alone for 4-5 hours. Once it’s ready, carefully lift it out and attempt to slice it – if it doesn’t really work, just pull it apart!
Slow Cooker Balsamic Pork Loin
Yield: About 4 servings
One 2-pound pork loin
1/2 onion, diced
2-3 sprigs fresh thyme
1/2 cup balsamic vinegar
1 cup cranberry juice
2 tbsp Dijon mustard
2 cloves garlic, minced
3/4 cup brown sugar
2 tsp salt
1/2 tsp black pepper
1/2 tsp celery seed
1/2 tsp oregano
1/2 tsp thyme
1/2 tsp cumin
1/2 tsp cayenne.
1) Combine ingredients for spice rub in a small dish and rub onto all sides of the pork until it’s all been used.
2) Add onion and fresh thyme to slow cooker; carefully lay pork loin on top of the bed of onion.
3) In a small bowl, whisk together vinegar, cranberry juice, mustard, and garlic until combined. Pour over the pork loin and then cover. Cook on low for 4-5 hours or until cooked through and tender.